PHONE 07376000451 FOR BOOKINGS
PHONE 07376000451 FOR BOOKINGS
Serving 7:30-9:00 AM
Stornoway black pudding, lorne or link sausage, haggis, bacon, potato scone, mushrooms, tomatoes, baked beans, and eggs prepared as you like.
Vegan alternatives of black pudding, lorne sausage, haggis, bacon, potato scones, tomatoes, baked beans, and eggs prepared as you like.
As above minus animal derived or sourced products.
Free range eggs with Scottish smoked salmon.
Poached eggs, our home baked ham on toasted muffins topped with Hollandaise Sauce.
A traditionally smoked Scottish kipper served with warm toast and butter.
Please order the evening before collection. All come with a bottle of water or soft drink of your choice, traybake, crisps, and a chocolate bar.
Serving 5:00-7:00 PM
Suitable for vegans.
Suitable for vegans.
Serving 5:00-7:00 PM
6oz steak burger, salad, coleslaw served in a brioche bun, served with thick cut chips.
Venison burger served with redcurrant and salad in a brioche bun, served with thick cut chips.
8oz Scottish breaded haddock served with mushy peas and salad.
Scottish whole scampi tails served with mushy peas and salad.
Homemade favourite in Scotland for generations Macaroni cooked in a creamy three cheese sauce served with chips and salad.
Layers of pasta, bolognese and bechmel sauce served with chips and salad.
Diced sweet potato with cooked chickpeas, diced red peppers and spinach in mildly spiced coconut curry sauce.
Scotch ribeye steak with a whiskey cream sauce served with chips and salad.
Serving 7:00-9:00 PM
Our homemade light creamy smoked salmon pate wrapped in layers of smoked salmon, served with oat cakes and salad garnish.
Parsnips fresh from the Lodge Garden slow roasted and seasoned to create one of our signature soups (suitable for vegans).
A true taste of Scotland using only traditionally smoked haddock, potatoes, and cream made fresh daily.
Large prawns and scottish smoked salmon served with a fresh aslad and Marie Rose sauce.
Traditional delicate Japanese gyoza steam fried and served with a Japanese dipping sauce (suitable for vegans).
Mushrooms delicately sauteed in a cream sauce served with buttered toast (suitable for vegetarians).
Serving 7:00-9:00 PM
Wild Scottish Highland venison roasted with a dark wild fruits berry compote and served with seasonal roasted root vegetables.
A 200g fillet of Scottish salmon seared and served with a chilli lime sauce served with seasonal roasted root vegetables.
A 230g Scotch beef ribeye steak aged for 30 days served with seasonal roasted root vegetables.
Pasta rounds filled with chilli marinated prawns, garlic, tomato, and mozzarella cheese.
Mussels served with traditional French sauce of white wine, cream, and onions served with warm crusty bread rolls.
A basil and maize pastry case filled a slow roasted tomato sauce topped with courgettes, peppers, cherry tomatoes, and red onion served with seasonal roasted root vegetables (suitable for vegans)
Serving all day
A strong coffee shot, made from premium coffee with a smooth layer of crema.
A strong coffee shot, made from premium coffee with a smooth layer of crema.
Classic espresso shot, over extra hot water.
Classic espresso, with extra hot water and a dash of milk.
Textured milk with a strong shot of espresso.
The delicious fusion of premium espresso and creamy tasting milk, finished off with a luscious froth.
Indulgent hot chocolate, with an espresso shot and a dash of milk.
A delicious espresso, poured gently into creamy textured hot milk.
Delicious and indulgent hot chocolate drink.
Hot and lusciously frothy milk.
Serving all day
PLEASE NOTE WE ONLY USE WELFARE ASSURED PRODUCTS, OUTDOOR BRED PORK ABD OTHER MEATS, FREE RANGE EGGS. ALL OUR FOODS ARE LOCALLY SOURCED WHEN AT ALL POSSIBLE.